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“聚力同行 乐透出彩”2026年青浦区体彩销售人员趣味运动会圆满举行_我的网站

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    A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans 
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them. 
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh. 
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer 
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo. 
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report. 
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
。    8月7日下午，以“聚力同行 乐透出彩”为主题的2026年青浦区体彩销售人员趣味运动会在万达茂A座中庭火热开赛。本次活动也是2026年青浦区全民健身日主题活动的重要组成部分，来自全区各体育彩票销售网点的约100名销售人员齐聚一堂，在欢声笑语中展现公益体彩人的活力与风采。
　　本次活动由青浦区体育局主办，旨在丰富体彩销售人员的业余文化生活，缓解长期驻店的工作压力，增强行业归属感与团队凝聚力，同时向社会传递公益体彩健康向上的积极形象。活动现场气氛热烈，参赛人员以随机组队形式分为多支8人队伍，通过团队协作完成五项兼具趣味性与竞技性的体彩主题团体项目。
　　比赛中，“幸运飞镖数字靶”考验精准与运气，全队轮流上阵、争分夺秒；“接招大挑战”需要默契配合，有效回击方显实力；“蒙眼数字投球大挑战”则凭借队友的精准口头指挥，在蒙眼旋转后完成投球任务，充分体现了信任与沟通；“同心拉力圈运彩球”以三人的细微操控将彩球平稳运送至指定点位，展现了极致的团队协作；而“全队协力有氧鼓”项目则通过限时磨合与整齐划一的鼓点节奏，将全队士气与团队配合度推向高潮。

B | 各参赛队伍全情投入、文明竞技，赛场上加油声、欢呼声此起彼伏，充分展现了体彩人拼搏进取、团结向上的精神风貌。
　　经过激烈而欢乐的比拼，最终决出团体一等奖1名、二等奖2名、三等奖3名。

C | 主办方为获奖队伍颁发了奖状及定制奖品，并为所有参赛队伍准备了活动纪念礼品，以此感谢广大体彩销售人员长期以来的辛勤付出与积极贡献。
　　本次趣味运动会的成功举办，不仅为体彩销售人员搭建了放松身心、增进交流的平台，也进一步增强了行业凝聚力与荣誉感。参赛人员纷纷表示，将把赛场上的团结协作精神转化为工作中的动力，继续以饱满的热情投入体彩销售服务工作，为青浦区公益体育事业发展贡献力量。

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　　未来，青浦区体育局将继续坚持以人为本，关心关爱体彩从业队伍建设，不断丰富行业文化内涵，助力推动区域体育事业和体彩事业高质量融合发展。

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Published on:03:27:17